Luiz C. Trugo: search on Z-Library

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1

Reduction of internal browning of pineapple fruit (Ananas comusus L.) by preharvest soil application of potassium

Antonio Gomes Soares, Luiz Carlos Trugo, Neide Botrel, Luis Francisco da Silva Souza

Journal:

Postharvest Biology and Technology

Year:

2005

Language:

english

File:

PDF, 125 KB

english, 2005

2

Effect of Roasting on the Formation of Chlorogenic Acid Lactones in Coffee

Farah, Adriana, de Paulis, Tomas, Trugo, Luiz C., Martin, Peter R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 266 KB

english, 2005

3

Chlorogenic acid composition of instant coffees

Trugo, Luiz C., Macrae, Robert

Journal:

The Analyst (Royal Society of Chemistry)

Year:

1984

Language:

english

File:

PDF, 502 KB

english, 1984

4

An investigation of coffee roasting using high performance gel filtration chromatography

Luiz C. Trugo, Robert Macrae

Journal:

Year:

1986

Language:

english

File:

PDF, 334 KB

english, 1986

5

Comparison of three different methods for trehalose determination in yeast extracts

Julio C. Ferreira, Vánia M.F. Paschoalin, Anita D. Panek, Luiz C. Trugo

Journal:

Year:

1997

Language:

english

File:

PDF, 435 KB

english, 1997

6

The content of chlorogenic acids in tropical fruits

Priscila V Pontes, Ricardo F A Moreira, Luiz C Trugo, Carlos A B De Maria

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 107 KB

english, 2002

7

Mathematical Method for the Prediction of Retention Times of Fatty Acid Methyl Esters in Temperature-Programmed Capillary Gas Chromatography

Torres, Alexandre G., Trugo, Nádia M. F., Trugo, Luiz C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 92 KB

english, 2002

8

Chemical changes in the non-volatile fraction of Brazilian honeys during storage under tropical conditions

Ricardo F.A. Moreira, Carlos A.B. De Maria, Márcia Pietroluongo, Luiz C. Trugo

Journal:

Year:

2007

Language:

english

File:

PDF, 159 KB

english, 2007

9

The Science of ChocolateBy Stephen T. Beckett, Royal Society of Chemistry, 2000, 175 pages ISBN 0-85404-600-3, £18.95

Professor Luiz C Trugo

Journal:

Trends in Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 57 KB

english, 2001

10

Lignans from leaves, seedlings and micropropagated plants of Rollinia mucosa (Jacq.) Baill. – Annonaceae

Solange Faria Lua Figueiredo, Vera Regina Campos Viana, Cláudia Simões, Norma Albarello, Luiz Carlos Trugo, Maria Auxiliadora Coelho Kaplan, William Robert Krul

Journal:

Plant Cell, Tissue and Organ Culture

Year:

1999

Language:

english

File:

PDF, 52 KB

english, 1999

11

β-Carotene storage, conversion to retinoic acid, and induction of the lipocyte phenotype in hepatic stellate cells

Renata B. Martucci, Ana L. Ziulkoski, Vitor A. Fortuna, Regina M. Guaragna, Fátima C.R. Guma, Luiz C. Trugo, Radovan Borojevic

Journal:

Journal of Cellular Biochemistry

Year:

2004

Language:

english

File:

PDF, 183 KB

english, 2004

12

Effects of the Combination of Hydrophobic Polypeptides, Iso-α Acids, and Malto-oligosaccharides on Beer Foam Stability

Ferreira, Isabel M. P. L. V. O., Jorge, Kátia, Nogueira, Luciana C., Silva, Filipe, Trugo, Luiz C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 153 KB

english, 2005

13

Phospholipid modifications during conversion of hepatic myofibroblasts into lipocytes (Ito-cells)

Regina M. Guaragna, Luiz Trugo, Radovan Borojevic

Journal:

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Year:

1992

Language:

english

File:

PDF, 673 KB

english, 1992

14

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

Ana L. Vendramini, Luiz C. Trugo

Journal:

Year:

2000

Language:

english

File:

PDF, 102 KB

english, 2000

15

Oligosaccharide contents in the seeds of cultivated lupins

Luiz C Trugo, Debora C F Almeida, Rainer Gross

Journal:

Journal of the Science of Food and Agriculture

Year:

1988

Language:

english

File:

PDF, 201 KB

english, 1988

16

Retinol uptake and metabolism, and cellular retinol binding protein expression in an in vitro model of hepatic stellate cells

Cristina P. Vicente, Vitor A. Fortuna, Rogério Margis, Luiz Trugo, Radovan Borojevic

Journal:

Molecular and Cellular Biochemistry

Year:

1998

Language:

english

File:

PDF, 148 KB

english, 1998

17

Nitrogen starvation in a Saccharomyces cerevisiae strain deleted in the trehalose-6-phosphate synthase complex

Patricia M. B. Fernandes, Luiz C. Trugo, Anita D. Panek

Journal:

Year:

1997

Language:

english

File:

PDF, 504 KB

english, 1997

18

Chlorogenic Acid Compounds from Coffee Are Differentially Absorbed and Metabolized in Humans

Monteiro, Mariana, Farah, Adriana, Perrone, Daniel, Trugo, Luiz C., Donangelo, Carmen

Journal:

Journal of Nutrition

Year:

2007

Language:

english

File:

PDF, 532 KB

english, 2007

19

Chlorogenic Acids and Lactones in Regular and Water-Decaffeinated Arabica Coffees

Farah, Adriana, de Paulis, Tomas, Moreira, Daniel P., Trugo, Luiz C., Martin, Peter R.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 310 KB

english, 2006

20

Distribuição de isômeros de ácido clorogênico e teores de cafeína e trigonelina em cafés solúveis brasileiros

Nogueira, Márcia, Trugo, Luiz Carlos

Journal:

Ciência e Tecnologia de Alimentos

Year:

2003

File:

PDF, 523 KB

2003

21

Distribution of Quinic Acid Derivatives and Other Phenolic Compounds in Brazilian Propolis

Pereira, Alberto dos Santos, Pereira, Adriana Farah de Miranda, Trugo, Luiz Carlos, Neto, Francisco Radler de Aquino

Journal:

Zeitschrift für Naturforschung C

Year:

2003

Language:

english

File:

PDF, 131 KB

english, 2003

22

Phenolic compounds in acerola fruit (Malpighia punicifolia, L.)

Vendramini, Ana Lúcia A., Trugo, Luiz C.

Journal:

Journal of the Brazilian Chemical Society

Year:

2004

Language:

english

File:

PDF, 233 KB

english, 2004

23

Synthesis and transport of different sphingomyelin species in rat Sertoli cells

Ana L. Ziulkoski, Aline R. Zimmer, Juliana S. Zanettini, Luiz C. Trugo, Fátima C.R. Guma

Journal:

Molecular and Cellular Biochemistry

Year:

2001

Language:

english

File:

PDF, 600 KB

english, 2001

24

Trehalose accumulation in mutants of Saccharomyces cerevisiae deleted in the UDPG-dependent trehalose synthase-phosphatase complex

Julio C Ferreira, Johan M Thevelein, Stefan Hohmann, Vania M.F Paschoalin, Luiz C Trugo, Anita D Panek

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Year:

1997

Language:

english

File:

PDF, 290 KB

english, 1997

25

Use of Oral Contraceptives Blunts the Calciuric Effect of Caffeine in Young Adult Women

Ribeiro-Alves, Mirna A., Trugo, Luiz C., Donangelo, Carmen M.

Journal:

Journal of Nutrition

Year:

2003

Language:

english

File:

PDF, 99 KB

english, 2003

26

Determination of purine alkaloids and trigonelline in instant coffee and other beverages using high performance liquid chromatography

Luiz C. Trugo, Robert MacRae, James Dick

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 414 KB

english, 1983

27

Arabinogalactan as a potential furfural precursor in roasted coffee

CARLOS A. B. DE MARIA, LUIZ C. TRUGO, FRANCISCO R. AQUINO NETO, RICARDO F. A. MOREIRA

Journal:

International Journal of Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 218 KB

english, 1994

28

Effect of dietary lipid level on nutritional performance of the surubim, Pseudoplatystoma coruscans

Ricardo C Martino, José Eurico P Cyrino, Leandro Portz, Luiz C Trugo

Journal:

Year:

2002

Language:

english

File:

PDF, 103 KB

english, 2002

29

Low phytate lupin flour based biomass obtained by fermentation with a mutant of Aspergillus niger

Lucineia Gomes da Silva, Luiz Carlos Trugo, Selma da Costa Terzi, Sonia Couri

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 73 KB

english, 2005

30

Contribution of Chlorogenic Acids to the Iron-Reducing Activity of Coffee Beverages

Moreira, Daniel P., Monteiro, Mariana C., Ribeiro-Alves, Mirna, Donangelo, Carmen M., Trugo, Luiz C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 33 KB

english, 2005

31

Composição volátil dos defeitos intrínsecos do café por CG/EM-headspace

Bandeira, Raquel D. C. C., Toci, Aline T., Trugo, Luiz C., Farah, Adriana

Journal:

Year:

2009

File:

PDF, 155 KB

2009

32

Acyl-CoA: retinol acyltransferase (ARAT) and lecithin:retinol acyltransferase (LRAT) activation during the lipocyte phenotype induction in hepatic stellate cells

Vitor A Fortuna, Luiz C Trugo, Radovan Borojevic

Journal:

The Journal of Nutritional Biochemistry

Year:

2001

Language:

english

File:

PDF, 200 KB

english, 2001

33

Effect of 5-caffeoylquinic acid on soybean oil oxidative stability

Magda R. Luzia, Karla C. C. Da Paixão, Roberto Marcílio, Luiz C. Trugo, Leila M. C. Quinteiro, Carlos A. B. De Maria

Journal:

International Journal of Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 255 KB

english, 1997

34

Chemical changes in the volatile fractions of Brazilian honeys during storage under tropical conditions

Ricardo F.A. Moreira, Carlos A.B. De Maria, Márcia Pietroluongo, Luiz C. Trugo

Journal:

Year:

2010

Language:

english

File:

PDF, 284 KB

english, 2010

35

Performance and fatty acid composition of surubim (Pseudoplatystoma coruscans) fed diets with animal and plant lipids

Ricardo C Martino, José Eurico P Cyrino, Leandro Portz, Luiz C Trugo

Journal:

Year:

2002

Language:

english

File:

PDF, 118 KB

english, 2002

36

Hepatic stellate cells uptake of retinol associated with retinol-binding protein or with bovine serum albumin

Vitor A. Fortuna, Renata B. Martucci, Luiz C. Trugo, Radovan Borojevic

Journal:

Journal of Cellular Biochemistry

Year:

2003

Language:

english

File:

PDF, 184 KB

english, 2003

37

Changes of sphingolipid species in the phenotype conversion from myofibroblasts to lipocytes in hepatic stellate cells

Claudia M.B. Andrade, Vera M.T. Trindade, Carla C.A. Cardoso, Ana L. Ziulkoski, Luiz C. Trugo, Regina M. Guaragna, Radovan Borojevic, Fátima C.R. Guma

Journal:

Journal of Cellular Biochemistry

Year:

2003

Language:

english

File:

PDF, 250 KB

english, 2003

38

Amino acid composition of Brazilian surubim fish (Pseudoplatystoma coruscans) fed diets with different levels and sources of fat

Paula Campos, Ricardo C. Martino, Luiz C. Trugo

Journal:

Year:

2006

Language:

english

File:

PDF, 110 KB

english, 2006

39

Neutral lipid synthesis and accumulation during in vitro induction of the lipocyte phenotype in hepatic connective tissue cells

Regina M. Guaragna, Luiz Trugo, Radovan Borojevic

Journal:

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Year:

1991

Language:

english

File:

PDF, 410 KB

english, 1991

40

Efeito do processo de descafeinação com diclorometano sobre a composição química dos cafés arábica e robusta antes e após a torração

Toci, Aline, Farah, Adriana, Trugo, Luiz Carlos

Journal:

Year:

2006

File:

PDF, 1006 KB

2006

41

Discrimination of different hop varieties using headspace gas chromatographic data

Jorge, Katia, Trugo, Luiz C.

Journal:

Journal of the Brazilian Chemical Society

Year:

2003

Language:

english

File:

PDF, 75 KB

english, 2003

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